TOBLERONE^® CHEESECAKE

Approximate nutrient content per serving: 757 kcal

METHOD

FOR THE BASE:

1. In a medium saucepan, melt the butter on a high heat.
2. Add ginger nut biscuits and mix together, using a wooden spoon.
3. Line an 18 cm baking tin with greaseproof paper.
4. Place the biscuit mixture in the baking tin and flatten down.
5. Place the biscuit base in the fridge to set.

FOR THE TOPPING:

1. In a large bowl, mix Enshake® and icing sugar together.
2. Add the cream cheese and mix further until a paste forms.
3. Using an electric mixer, add in the cream (a little at a time), beating well until a firm consistency is reached.

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4. Using a metal spoon, fold 3/4 of the Toblerone® and 3/4 of the white chocolate into the mixture.
   
5. Spoon the topping over the base and transfer to the fridge to set.
6. Sprinkle the remaining Toblerone® and white chocolate over the top.