Boosting Immunity from Infancy and Beyond

Immune System in Neonates

The immune system of neonates is immature and not fully functional, their susceptibility to infections and ability to respond appropriately is impaired. However, neonates are protected against infections through passive immunity; conferred through IgG and IgA antibodies, transferred from the mother through the placenta during the last trimester of pregnancy, and through the breastmilk during lactation, respectively.1  By 2 to 3 months of age, the levels of the antibodies begin to drop and the neonate’s immune system starts to develop.2

 
Breast Milk: A Key Ingredient in Development

Breast milk serves a valuable source through which the immunological memory is transferred from the mother to the infant. It contains several biologically active, antimicrobial peptides (AMPs), like defensins and cathelicidin, and immune-modulatory compounds that support active and passive immunity during the early years of life. Breast milk components like probiotics and oligosaccharides also play a role in the developing intestinal microbiome of the infant, which is critical in immune system development.1 

 
Role of Breast Milk in Nutrition and Immunity

There are several components present in breast milk that influence the development of the immune system. These are immunoglobulins, human milk oligosaccharides (HMO), lactose, lactalbumin, long-chain polyunsaturated fatty acids (LC-PUFAS), vitamins (A, E, C), interleukins, lactoferrin, lysozyme, lactoperoxidase, food antigens from the maternal diet, soluble CD14 receptors, TLR2, tumor necrosis factor (TNF-), defense cells (macrophages, neutrophils), and probiotics.4

Breastfeeding provides infants with protection against respiratory and gastrointestinal infections and is associated with reduced risk for inflammatory diseases such as asthma, atopy, obesity, and inflammatory bowel disease.4

  • The U.S. Dietary Guidelines for Americans and the American Academy of Pediatrics recommend exclusive breastfeeding for about 6 months, and then continuing breastfeeding while introducing complementary foods until your child is 12 months old or older.5

 

Risk Associated with Nutritional Deficiency

Deficiency of immuno-nutrients may result in impaired immune response by affecting the immune system at the cellular level.1 The failure to provide adequate macronutrients or key micronutrients at critical periods in brain development can have lifelong effects on a child.3 Hence provision of nutrition through diet as well as nutritional supplements is necessary for optimal development of infants. Key nutrients essential for the development of infant immunity and normal functioning are depicted in figure 1.1

Figure 1

 

Nutrients, Their Function and Impact of Its Deficiency

NutrientFunctionDeficiency
Vitamin A2,6Affects mucosal integrity, protects phagocytic cells, and stimulates effector T cell functionIncreases the risk of infections
Vitamin B complex2Essential for various enzymatic actions and production and maintenance of the normal milieu interior of the cellsDevelopment of allergic responses, Neutropenia, lymphopenia, and other white cell abnormalities
Vitamin C2,6Improves immune response to streptococcal infections and Helicobacter pylori infectionsIncreases the chances of infection
Carbohydrates1Development of innate and adaptive immunityImpaired host defense
Proteins1,6Regulate the activation of T lymphocytes, B lymphocytes, macrophages, and NK cells; production of cytokines and antibodies; lymphocyte proliferation; and gene expressionImpaired immune function
Iron1Improved hemoglobin levelsIron deficiency anemia
Zinc2,6Development of T cells, B cells, and NK cellsImpairs the immune response, reduces hematopoiesis and antioxidant enzyme activity, and suppresses the bone marrow

 

Breastfeeding and nutritional supplements play key role in growth and immunity development in infants up to 2 years of age. Nutritional deficits during this period leads to impaired growth and poses the risk of obesity, hypertension, diabetes, etc. in adulthood. Neonates and infants up to 2 years of age should be provided adequate healthy nutrients to ensure proper development of the immune system.2 

RELATED CONTENT

References:

  1. Pai UA, Chandrasekhar P, Carvalho RS, et al. The role of nutrition in immunity in infants and toddlers: An expert panel opinion. Clinical Epidemiology and Global
  2. Nayak S. Role of Nutrition in Developing Immunity in Infants. Perinatology. 2019;20(1):16-18.
  3. Schwarzenberg SJ, Georgieff MK, AAP Committee on nutrition. Advocacy for Improving Nutrition in the First 1000 Days To Support Childhood Development and Adult Health. Pediatrics. 2018;141(2):e20173716
  4. Moraes-Pinto MI, Suano-Souza F, Aranda CS. Immune system: development and acquisition of immunological competence. Jornal de Pediatria. 2021;97:59-66.
  5. Nutrition: Recommendations And Benefits. In: Centers for Disease Control and Prevention [Internet]. Cited on May 1, 2022 available from: https://www.cdc.gov/nutrition/infantandtoddlernutrition/breastfeeding/recommendations
  6. Klemm S. Support Your Health With Nutrition. In: Eat Right. [Internet]. Updated April 2020. Cited on May 1, 2022. Available from: https://www.eatright.org/health/wellness/preventing-illness/support-your-health-with-nutrition

 

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