
Boost Their Performance - Right Nutrients at the Right Age
Childhood and adolescence are nutritional critical points due to rapid growth and development.
Immune System in Neonates
The immune system of neonates is immature and not fully functional, their susceptibility to infections and ability to respond appropriately is impaired. However, neonates are protected against infections through passive immunity; conferred through IgG and IgA antibodies, transferred from the mother through the placenta during the last trimester of pregnancy, and through the breastmilk during lactation, respectively.1 By 2 to 3 months of age, the levels of the antibodies begin to drop and the neonate’s immune system starts to develop.2
Breast milk serves a valuable source through which the immunological memory is transferred from the mother to the infant. It contains several biologically active, antimicrobial peptides (AMPs), like defensins and cathelicidin, and immune-modulatory compounds that support active and passive immunity during the early years of life. Breast milk components like probiotics and oligosaccharides also play a role in the developing intestinal microbiome of the infant, which is critical in immune system development.1
There are several components present in breast milk that influence the development of the immune system. These are immunoglobulins, human milk oligosaccharides (HMO), lactose, lactalbumin, long-chain polyunsaturated fatty acids (LC-PUFAS), vitamins (A, E, C), interleukins, lactoferrin, lysozyme, lactoperoxidase, food antigens from the maternal diet, soluble CD14 receptors, TLR2, tumor necrosis factor (TNF-), defense cells (macrophages, neutrophils), and probiotics.4
Breastfeeding provides infants with protection against respiratory and gastrointestinal infections and is associated with reduced risk for inflammatory diseases such as asthma, atopy, obesity, and inflammatory bowel disease.4
Deficiency of immuno-nutrients may result in impaired immune response by affecting the immune system at the cellular level.1 The failure to provide adequate macronutrients or key micronutrients at critical periods in brain development can have lifelong effects on a child.3 Hence provision of nutrition through diet as well as nutritional supplements is necessary for optimal development of infants. Key nutrients essential for the development of infant immunity and normal functioning are depicted in figure 1.1
Figure 1
Nutrients, Their Function and Impact of Its Deficiency
Nutrient | Function | Deficiency |
Vitamin A2,6 | Affects mucosal integrity, protects phagocytic cells, and stimulates effector T cell function | Increases the risk of infections |
Vitamin B complex2 | Essential for various enzymatic actions and production and maintenance of the normal milieu interior of the cells | Development of allergic responses, Neutropenia, lymphopenia, and other white cell abnormalities |
Vitamin C2,6 | Improves immune response to streptococcal infections and Helicobacter pylori infections | Increases the chances of infection |
Carbohydrates1 | Development of innate and adaptive immunity | Impaired host defense |
Proteins1,6 | Regulate the activation of T lymphocytes, B lymphocytes, macrophages, and NK cells; production of cytokines and antibodies; lymphocyte proliferation; and gene expression | Impaired immune function |
Iron1 | Improved hemoglobin levels | Iron deficiency anemia |
Zinc2,6 | Development of T cells, B cells, and NK cells | Impairs the immune response, reduces hematopoiesis and antioxidant enzyme activity, and suppresses the bone marrow |
Breastfeeding and nutritional supplements play key role in growth and immunity development in infants up to 2 years of age. Nutritional deficits during this period leads to impaired growth and poses the risk of obesity, hypertension, diabetes, etc. in adulthood. Neonates and infants up to 2 years of age should be provided adequate healthy nutrients to ensure proper development of the immune system.2
Childhood and adolescence are nutritional critical points due to rapid growth and development.
Malnutrition is a global public health problem that is associated with high health care cost, and increased morbidity and mortality.
Linear growth in early childhood is a strong marker of healthy growth and is also closely linked with child development in several domains including cognitive, language and sensory-motor capacities.
References:
HKG.2025.57988.PND
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