Pedi R‐MAPP
The development of a nutritional awareness tool for use as part of a nutrition-focused consultation with children
Dr Luise Marino, RD PhD
Paediatric Intensive Care Unit, Southampton Children’s Hospital, NIHR Southampton Biomedical Research Centre University Hospital Southampton NHS Foundation Trust; Faculty of Health Science, University of Southampton, Southampton, UK
The global health crisis has led to rapid adoption and implementation of technology-enabled care services (TECS),1, 2 significantly changing the way health professionals deliver care. An in-person nutrition-focused assessment of children typically includes a review of: (i) anthropometry; (ii) biochemistry; (iii) clinical condition; (iv) a review of usual food intake and the effect of nutritional interventions; (vi) goal setting with caregivers, and a plan for follow-up as appropriate.3 Prior to the pandemic, it was reported that 45% of dietitians had no formal training in conducting remote counselling,4 and 24% reported that inability to perform growth monitoring and nutrition assessment was a barrier to using TECS,5 and less experienced dietitians reported lower satisfaction with performing a TECS assessment.4 Recommendations from the literature suggested developing tools to support remote performance of nutrition-specific assessments could improve the confidence and support of healthcare professionals (HCPs).4, 6
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