SUPPORTING HEALTHY AGEING AND IMPROVING PATIENT OUTCOMES THROUGH FRAILTY SCREENING AND NUTRITIONAL SUPPORT

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Frailty and pre-frailty are a pressing concern in primary care, affecting millions of people across the UK. Frailty is prevalent in >43% of people aged 65 and over, rising to over 65% of people aged 90+.1,2 Although frailty and declining physical function are associated with increased age, pre-frailty can be identified in up to 37% of people aged 50-64.3,4 Frailty not only impacts patient outcomes but also places a significant burden on healthcare resources.5 Early identification of frailty symptoms, such as malnutrition and muscle loss are crucial for enahancing people's quality of life and helping them live healthier for longer.6-8

The importance of frailty screening

Screening for frailty, malnutrition, and muscle loss is a vital step in supporting patient outcomes.9 By identifying symptoms of frailty early, such as loss of muscle mass and malnutrition, healthcare providers can implement targeted interventions, which can help treat and even prevent frailty. This proactive approach can lead to improved patient outcomes and enhanced quality of life.6-8

Discover how Abbott can help your NHS organisation identify and address frailty in your community

At Abbott, we understand the challenges of addressing frailty in primary care. Our expertise in malnutrition, muscle screening, and intervention as well as frailty identification can help your NHS organisation better support your patients. We can provide guidance on implementing effective screening and intervention, tailored to your local needs and priorities.

To learn more about how Abbott can support your NHS organisation in addressing frailty, please fill out the contact form below. Your local Healthcare Development Manager will be in touch to discuss how we can help you improve patient outcomes and support your community.

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1. Walsh B et al. Age and Ageing 2023;52:1-9. 2. Fogg C et al. BMC Geriatrics 2022;22:30 3. Gordon SJ et al. BCM Geriatrics 2020;20:96. 4. Roberts S et al. Nutrients 2021;13:2316 5. Han L et al. Age Ageing 2019;48(5):665-671 6. Wilson D et al. Ageing Research Reviews 2017;36:1-10. 7. Ackermans L et al. Clin Nutr ESPEN 2022; 48 36 44. 8. NHS, 2022. Electronic Frailty Index. Available online: https://www.england.nhs.uk/ourwork/clinical policy/older-people/frailty/efi/. Last accessed 22nd November 2022. 9. Gahche JJ et al. Advances in Nutrition 2021;12(6):2312-2320. 

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1 x 220 ml

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UK-N/A-2400058 (V8) | October 2024

1,5 kcal / ml

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