Nepro LP

Nepro LP

Product Description

Nepro LP is Complete Renal Nutrition for People with Kidney disease (non-dialyzed). *It is designed with lower protein to help slow the progression of chronic kidney disease and maintain nutrition status*

  • Heart healthy lipid blend: rich in monounsaturated fatty acids (MUFA) and omega-3 fatty acids to support heart health meeting National Cholesterol Education Program and American Diabetes Association guidelines.

  • Carb steady advanced, slow-digesting, low GI carbohydrate complex to help manage blood sugar response. Can fit into a diabetes management plan.

  • Kidney friendly blend of phosphorus, potassium and sodium to help you comply with current expert recommendations like European Best Practices Group (EBPG), ESPEN, and US National Kidney Foundation KDOQI/KDIGO guidelines.

*It is high in calories and protein (10.6g/236ml serving) to help meet the nutritional needs of chronic kidney disease patients.

*Can be taken as nutritious snack, supplement or as sole source of nutrition.

Features

HalalKosherVegetarianGluten Free
Yes YesYesYes

Nutrients

Maltodextrin, Vegetable Oils (high oleic sunflower oil, canola oil), milk protein concentrate, sucrose, fructooligosaccharides, Minerals*** (potassium citrate, magnesium chloride, tricalcium phosphate, calcium citrate, potassium hydroxide, sodium chloride, ferrous sulfate, copper sulfate, manganese sulfate, chromium chloride, potassium iodide, sodium molybdate, sodium selenite), flavoring, Vitamins** (choline chloride, ascorbyl palmitate, ascorbic acid, sodium ascorbate, Vitamin E, mixed tocopherols, niacinamide, pantothenic acid, thiamine chloride hydrochloride, pyridoxine, Vitamin B2, Vitamin A palmitate, beta carotene, folic acid, d-biotin, Vitamin K1, Vitamin D2 (ergocalciferol), Vitamin B12), l-carnitine, taurine and Antioxidants (soy lecithin, mixed tocopherols).

 

NutrientUNITPowder (per 100g)Standard dilution (per 100ml)^
Energykcal504185
Protein g12.194.49
Fatg26.129.62
Saturated Fatty Acidsg1.140.42
Polyunsaturated Fatty Acidsg2.310.85
Monounsaturated Fatty Acids g14.555.36
Trans Fatty Acids g00
Cholesterolmg<15<6
Carbohydrate g52.319.26
Sugar g7.252.67
Fibre g5.271.94
Dietary Fibre g2.741.01
FOSg2.530.93
Carnitinemg72.526.7
Taurinemg4416.2
VITAMINS**   
Vitamin A mcg RE25995
Beta-Carotenemcg RE3814
Vitamin D2mcg RE4.471.65
Vitamin Emg alpha TE17.36.4
Vitamin K1mcg 23.18.5
Vitamin Cmg29.110.7
Thiaminmcg950350
Riboflavin mcg1086400
Niacin mcg48871800
Vitamin B6mcg896330
Folic Acidmcg11743
Vitamin B12mcg2.170.8
Biotin mcg20.17.4
Pantothenic Acid mcg40731500
Cholinemg172.763.6
MINERALS***   
Sodium mg17163
Potassium mg312115
Chloride mg25393
Calciummg288106
Phosphorus mg19572
Magnesium mg5721
Ironmg5.161.9
Zincmg1.110.41
Copper mcg576212
Manganese mcg570210
Selenium mcg20.97.7
Chromium mcg34.512.7
Molybdenum mcg228.1
Iodinemcg43.716.1

 

Preparation

To prepare 236ml serving providing 438kcal, pour 170ml of clean, sterile water (room temperature or warm (<350C)) in a glass and gradually add 9 level scoop (enclosed) or 87g of powder while stirring and mix until dissolved. Can be given orally or by tube feeding as per physician’s/ dietitian’s advice.

Product Details

 Flavour
Nepro LPVanilla
SKUs 400 gms

Storage Instructions

The jar contains a sealed foil pouch. Once foil pouch has been opened, contents should be used within 3 weeks. Please do not empty the contents of the foil into the container. For extra protection, continue to keep the foil pouch inside the jar. After use, close the lid of the jar. Store in cool, dry place (not in refrigerator). Once mixed, unused Nepro LP should be used refrigerated and used within 24hours.

References

*As per Nepro® LP label 2020

1. Ikizler TA, et al. Kidney Int. 2013;84(6):1096-107. 2. Nutrition Support for Adults: Oral Nutrition Support, Enteral Tube Feeding and Parenteral Nutrition. London: National Collaborating Centre for Acute Care (UK); 2006 Feb. (NICE Clinical Guidelines, No. 32.); 6 : What to give in hospital and the community. Available at: https://www.ncbi.nlm.nih.gov/- books/NBK49256/. Accessed on 21 August 2020. 3. Lakdawalla D, et al. Value Health. 2014;17(7):A503.

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