Ensure® Plus

Ensure Plus

Product Description

Ensure® Plus with vital nutrients is complete, balanced nutrition to help support recovery. Ensure® Plus with vital nutrients comes with Build and Protect formula (Protein + HMB) that helps support bone & muscle strength thereby helping you stay strong & active. Ensure® Plus is Scientifically Formulated with essential Vitamins and Minerals to support immune function. 1 serving of Ensure® Plus contains – 0.918 gms of CaHMB.Prebiotic Fibre FOS# to support digestive tract health. By nature it is free of gluten .Suitable for lactose intolerance. Ensure® Plus may be used either as tube feed or as oral feed

Sample Available
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Features

HalalKosherVegetarianGluten Free
Yes YesYesYes

Nutrients

MALTODEXTRIN, SUCROSE, EDIBLE VEGETABLE OILS (HIGH OLEIC SUNFLOWER OIL, SOY OIL, COCONUT OIL), SODIUM CASEINATE, WHEY PROTEIN CONCENTRATE, SOY PROTEIN ISOLATE, FRUCTO-OLIGOSACCHARIDE (FOS) (4.2%), MINERALS**, FLAVORINGS (NATURAL, NATURE IDENTICAL AND ARTIFICIAL FLAVORING SUBSTANCES - VANILLA), CALCIUM ß-HYDROXY-ß-METHYLBUTYRATE MONOHYDRATE (CaHMB) (1.4%), VITAMINS***, ANTIOXIDANTS (MIXED TOCOPHEROLS). CONTAINS MILK AND SOY

Nutritional Facts-Approximate CompositionEnsure Powder (per 100 g)
Energy429 kcal 
Protein 19.00 g
Fat 11.90 g
    Saturated fatty acids5.60 g
    Monounsaturated fatty acids 6.35 g
    Polyunsaturated fatty acids 2.70 g
    Trans fatty acids 0.20 g
    Cholesterol20 mg
Carbohydrate 59.00 g
Total sugars 15.00 g
    Added sugars 14.80 g
FOS 3.52 g
CaHMB1.29 g
HMB1.04 g
VITAMINS*** 
Vitamin A (palmitate)

383 mcg RE

1276 IU

Vitamin D2

7.0 mcg

281 IU

Vitamin E

6.7 mg alpha TE

10.0 IU

Vitamin K28.1 mcg
Vitamin C28.5 mg 
Folic acid 83 mcg
Vitamin B10.68 mg
Vitamin B20.68 mg
Vitamin B60.85 mg
Vitamin B120.70 mcg
Niacin 5.22 mg
Pantothenic acid 3.51 mg 
Biotin 15.3 mcg 
Choline 116.0 mg 
MINERALS** 
Sodium273 mg 
Potassium 571 mg 
Chloride 350 mg 
Calcium 383 mg 
Phosphorus 221 mg 
Magnesium 78.3 mg 
Iron 3.40 mg 
Zinc 3.74 mg 
Manganese 1.19 mg 
Copper 243 mcg 
Iodine 54.5 mcg 
Selenium 18.7 mcg
Chromium 17.5 mcg 
Molybdenum 31.6 mcg

 

Preparation

  1. Take 190 ml of water*
  2. Add 8 scoops(71.2gm) Ensure Plus for 1 serving of 240 ml.
  3. Mix and enjoy. No need to add sugar.

*all claims are applicable to mixing 8 scoops of Ensure Plus with water. 2 servings a day

Product Details

 Flavour
Ensure PlusVanilla
SKUs 400 gms
1 kg

Storage Instructions

This box contains a sealed foil pouch. Once foil pouch has been opened, contents should be used within 3 weeks. Please do not empty the contents of the foil into the container. Transfer the pouch into another clean air-tight container & store in cool, dry place & hygienic place (not in refrigerator). For extra protection fold the foil pouch after every use to avoid powder exposure to environment

References

1. Huynh et al. Effects of oral nutritional supplementation in the management of malnutrition in hospital and post-hospital discharged patients in India: a randomized, open-label, controlled trial. J Hum Nutr Diet.2014; doi.10.1111/jhn.12241
2. Edington J et al. A prospective randomized controlled trial of nutritional supplementation in malnourished elderly in the community: clinical and health economic outcomes: Clin Nutr.2004;23:195-204
3. Myint M Etal. Clinical benefits of oral nutritional supplementation for elderly hip fracture patients: a single blind randomized controlled trial: Age and Aging.2012
4. Isabel T.D. Correia,Dan L Waitzberg. The impact of malnutrition on morbidity, mortality, length of hospital stays, and costs evaluated through a multivariate model analysis. Clinical Nutrition(2003)22(3):235-239.
5. Berton L et al. 2015. Effect of Oral Beta-Hydroxy-Beta-Methyl butyrate (HMB) Supplementation on Physical Performance in Healthy Old Women Over 65 Years: An Open Label Randomized Controlled Trial. PLoS ONE 10(11): e0141757. doi: 10.1371/journal.pone.0141757
6. Olveira G, et al. 2015. Oral supplement enriched in HMB combined with pulmonary rehabilitation improves body composition and health related quality of life in patients with bronchiectasis (Prospective, Randomized Study), Clinical Nutrition. http://dx.doi.org/10.1016/j.clnu.2015.10.001
7. Vukovich et al. Body Composition in 70-Year-Old Adults Responds to Dietary β-Hydroxy-β-Methylbutyrate Similarly to That of Young Adults. J Nutr 2001, 131:2049-2052.
8. Panton et al. Effect of beta-hydroxy-beta-methylbutyrate and resistance training on strength and functionality. Med Sci Sport Exerc. 1998; 30:194
9. Stout et al. Effect of calcium β-hydroxy-β-methylbutyrate (CaHMB) with and without resistance training in men and women 65+ yrs.: A randomized, double-blind pilot trial Experimental Gerontology 48 (2013) 1303–1310
10. Wilson. Effects of beta-hydroxy-beta-methylbutyrate (HMB) on exercise performance and body composition across varying levels of age, sex, and training experience: a review. Nutr Metab. 2008; 5: 1
11. Rahman, A., et al., Elderly persons with ICU-acquired weakness: the potential role for beta-hydroxy-beta-methylbutyrate (HMB) supplementation? JPEN J Parenter Enteral Nutr, 2014. 38(5): p. 567-75.
12. Wu, H., et al., Effect of beta-hydroxy-beta-methylbutyrate supplementation on muscle loss in older adults: a systematic review and meta-analysis. Arch Gerontol Geriatr, 2015. 61(2): p. 168-75.
13. Rossi, et al. The Potential of b-Hydroxy-b-Methylbutyrate as a New Strategy for the Management of Sarcopenia and Sarcopenic Obesity. Drugs Aging 2017.34(11): p833-840. DOI 10.1007/s40266-017-0496-0.
14. Wilkinson et al. Impact of the calcium form of b-hydroxy-b-methylbutyrate upon human skeletal muscle protein metabolism. Clinical Nutrition (2017), https://doi.org/10.1016/j.clnu.2017.09.024
15. Hsieh et al. Effect of β-hydroxy-β-methylbutyrate on protein metabolism in bed-ridden elderly receiving tube feeding. Asia Pac J Clin Nutr 2010;19 (2):200-208
16. Cruz-Jentoft, A.J., et al., Nutrition, frailty, and sarcopenia. Aging Clinical and Experimental Research, 2017. 29(1): p. 43-48.
17. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press; 2006. 560 p.
18. Indian Council of medical research (ICMR), Nutrient Requirements of Indians. A report of the Expert Group, 2020.
19. Effect of different levels of carbohydrate, fat, and protein intake on protein metabolism & thermogenesis E J EQUIER Institute of Physiology, University of Lausanne, 7, rue du Bugnon,
20. Protein-Sparing Action of Carbohydrates and Fats, “Chemistry of Food and Nutrition”, by Henry C. Sherman.

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