Body Mass Index (BMI) is a measure for indicating nutritional status in adults.
It is defined as a person’s weight in kilograms divided by the square of the person’s height in metres (kg/m2).1

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BMI can be used as part of an assessment to see if a person is at risk of undernutrition. However, it does not take into account any weight a person may have lost recently or body composition. Therefore, it should not be used as a diagnostic tool. Instead, BMI should be used as a measure to track weight status in populations and as a screening tool to identify potential weight problems in individuals.

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References:

1. World Health Organization. The Asia-Pacific perspective: redefining obesity and its treatment. Geneva: World Health Organization Western Pacific Regional Office; 2000.

 

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