SIMILAC TOTAL COMFORT 2

Similac® Total Comfort 2 (1-3 years) 820g

LEADING THROUGH HMO INNOVATION FOR A BROAD SPECTRUM OF INTOLERANCE ISSUES

  • Suitable for infants (1-3 years) who have GI intolerance issues1,2
  • Clinically proven for a fast relief of GI intolerance symptoms in 1 day and sustained the improvement over 28 days1
  • 4X specialized formula: 100% pHF whey protein, 98% lactose free, no palm olein oil, fortified with prebiotics (FOS) formula manages lactose intolerance and GI intolerance issues1,3,4, and may help reduce the risk of cow mik protein allergy in high-risk babies; pHF and dual immune blend HMO** & NTsØ are designed for reducing allergenicity5^ and optimizing immune response6,7
  • Unique dual carbohydrate blend is designed for better digestion and absorption8

 

IMPORTED FROM SPAIN

Ingredients

Maltodextrin, VEGETABLE OILS (high oleic sunflower oil, soy oil, coconut oil), partially hydrolyzed whey protein, sucrose, MINERALS (calcium chloride, tricalcium phosphate, potassium phosphate, acidity regulator (potassium hydroxide), sodium citrate, magnesium sulfate, ferrous sulfate, zinc sulfate, potassium chloride, sodium chloride, copper sulfate, manganese sulfate, potassium iodide, sodium selenite), fructo-oligosaccharides (FOS), flavoring, choline chloride, VITAMINS (ascorbic acid, sodium ascorbate, antioxidant (ascorbyl palmitate), niacinamide, RRR-alpha tocopheryl acetate, calcium d-pantothenate, pyridoxine hydrochloride, Vitamin A palmitate, thiamin hydrochloride, riboflavin, folic acid, phylloquinone, d-biotin, cholecalciferol, cyanocobalmin), 2'-fucosyllactose (2'-FL) (oligosaccharide), emulsifier (lecithin), arachidonic acid (AA), docosahexaenoic acid (DHA), taurine, acidity regulator (citric acid), NUCLEOTIDES (cytidine 5'-monophosphate, disodium uridine 5'-monophosphate, adenosine 5'-monophosphate, disodium guanosine 5'-monophosphate), antioxidant (mixed tocopherols), CAROTENOIDS (lutein, beta carotene).

Contains milk and soy ingredients. Source of protein - cow's milk protein.

Nutrition Information

Nutrition Information
UnitPer 100gPer 100ml
 
UnitPer 100gPer 100ml
Energykcal48974Niacinmg6.711.02
Proteing15.462.35Vitamin B6μg691105
Total Fatg23.823.62Folic acidµg8613
  Linoleic acidg4.140.63Vitamin B12μg2.300.35
  α-Linolenic acidmg35554Biotinμg15.82.4
 Arachidonic acid (AA)mg264Pantothenic acidmg2.110.32
  Docosahexaenoic acid (DHA)mg264Sodiummg25038
Carbohydratesg52.648.0Potassiummg671102
  Fructo-oligosaccharides (FOS)g1.180.18Chloridemg44167
  2'-fucosyllactose (2'-FL)(oligosaccharide)g0.130.02Calciummg59991
Taurinemg25.73.9Phosphorusmg34953
Cholinemg146.722.3Magnesiummg40.16.1
Nucleotidesmg13.82.1Ironmg5.130.78
Vitamin Aµg RE51979Zincmg3.680.56
Vitamin Dµg7.581.15Copperµg34252
Vitamin Emg α-TE8.41.3Manganeseµg21132
Vitamin Kµg38.25.8Seleniumµg14.52.2
Vitamin Cmg57.28.7Iodineμg116.417.7
Thiamine (Vitamin B1)µg59991Luteinμg7211
Riboflavin (Vitamin B2)µg53381Beta-caroteneμg396

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Footnotes:

**HMO: Human Milk Oligosaccharide (2'-FL [2’ Fucosyllactose]; 20mg/100ml), not from human milk. 

øNTs: Nucleotides (Stage 1: 5.8mg/100ml; Stage 2: 2.1mg/100ml). 

^Partially hydrolyzed whey protein formulas have been shown to reduce the incidence of eczema during the first 3 years in infants at risk of allergy. 

References:

  1. Reverri EJ, et al. Nutrients. 2018;10(10):1346. 
  2. Nevo N, et al. J Pediatr Gastroenterol Nutr. 2007;45(2):234-239. 
  3. Kanabar D, et al. J Hum Nutr Diet. 2001;14(5):359-363. 
  4. Infante D, et al. World J Gastroenterol. 2011;17(16):2104-2108. 
  5. von Berg A, et al. J Allergy Clin Immunol. 2008;121(6):1442-1447. 
  6. Goehring KC, et al. J Nutr. 2016;146(12):2559-2566. 
  7. Buck RH, et al. Pediatr Res. 2004;56(6):891-900. 
  8. Southgate DA. Am J Clin Nutr. 1995;62(1 Suppl):203S-211S.

 

HKG.2025.58161.PND

Order ID: #12345
Order Date: 01/05/2024
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