Nepro LP (Lower Protein)

Nutrition Information	Unit	Per serving Per 220ml	Per 100ml		Unit	Per serving Per 220ml	Per 100ml
Energy	kcal	401	182	Vitamin B₁₂	µg	1.9	0.85
Protein	g	9.94	4.52	Niacin equivalent	mg NE	7.5	3.4
Total Fat	g	21.34	9.70	Pantothenic acid	mg	3.5	1.6
Saturated Fatty acids	g	1.6	0.73	Biotin	µg	20	9.0
Linolenic acid	mg	506	230	MINERALS
Linoleic acid	g	2.4	1.1	Sodium	mg	176	80
Carbohydrate	g	40.77	18.53	Potassium	mg	251	114
Polyols	g	2.75	1.25	Chloride	mg	205	93
Sugars	g	13	6.10	Calcium	mg	161	73
Fiber	g	2.77	1.26	Phosphorus	mg	143	65
FOS	g	1.94	0.88	Magnesium	mg	46	21
Water	g	162	73.72	Iron	mg	4.2	1.9
Taurine	mg	35	16	Zinc	mg	4.2	1.9
Carnitine	mg	59	27	Manganese	mg	0.46	0.21
Choline	mg	139	63	Copper	µg	464	211
VITAMINS	Iodine	µg	35	16
Vitamin A (palmitate)	IU	695	316	Selenium	µg	17	7.6
Vitamin D₃	IU	101	46	Chromium	µg	28	12.7
Vitamin E	IU	11	5.0	Molybdenum	µg	18	8.0
Vitamin K₁	µg	19	8.4	OTHER CHARACTERISTICS
Vitamin C	mg	24	11	Osmolality	mOsm/kgH₂O	800
Folic acid	µg	132	60	kcal/N (Non-protein kcal/N) ratio	252:1 (227:1)
Vitamin B₁	mg	0.92	0.42	Renal Solute Load	mOsm/L	345
Vitamin B₂	mg	1.1	0.50	Gluten free	Yes
Vitamin B₆	mg	1.1	0.50	Suitable for individuals with lactose sensitivity/intolerance

Nutrition Information

Unit

Per serving Per 220ml

Per 100ml

Unit

Per serving Per 220ml

Per 100ml

Energy

kcal

401

182

Vitamin B₁₂

µg

1.9

0.85

Protein

9.94

4.52

Niacin equivalent

mg NE

7.5

3.4

Total Fat

21.34

9.70

Pantothenic acid

3.5

1.6

Saturated Fatty acids

1.6

0.73

Biotin

µg

9.0

Linolenic acid

506

230

MINERALS

Linoleic acid

2.4

1.1

Sodium

176

Carbohydrate

40.77

18.53

Potassium

251

114

Polyols

2.75

1.25

Chloride

205

Sugars

6.10

Calcium

161

Fiber

2.77

1.26

Phosphorus

143

FOS

1.94

0.88

Magnesium

Water

162

73.72

Iron

4.2

1.9

Taurine

Zinc

4.2

1.9

Carnitine

Manganese

0.46

0.21

Choline

139

Copper

µg

464

211

VITAMINS

Iodine

µg

Vitamin A (palmitate)

695

316

Selenium

µg

7.6

Vitamin D₃

101

Chromium

µg

12.7

Vitamin E

5.0

Molybdenum

µg

8.0

Vitamin K₁

µg

8.4

OTHER CHARACTERISTICS

Vitamin C

Osmolality

mOsm/kgH₂O

800

Folic acid

µg

132

kcal/N (Non-protein kcal/N) ratio

252:1 (227:1)

Vitamin B₁

0.92

0.42

Renal Solute Load

mOsm/L

345

Vitamin B₂

1.1

0.50

Gluten free

Yes

Vitamin B₆

1.1

0.50

Suitable for individuals with lactose sensitivity/intolerance

Examining guidelines and new evidence in oncology nutrition

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title: Examining guidelines and new evidence in oncology nutrition: a position paper on gaps and opportunities in multimodal approaches to improve patient care
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Abstract: Malnutrition, muscle loss, and cachexia are prevalent in cancer and remain key challenges in oncology today. These conditions are frequently underrecognised and undertreated and have devastating consequences for patients. Early nutrition screening/assessment and intervention are associated with improved patient outcomes.
Publish Date:: Oct 2021

The Benefits of Beta-Hydroxy-Beta-Methylbutyrate (or HMB)

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title: The Benefits of Beta-Hydroxy-Beta-Methylbutyrate (or HMB)
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Abstract: The benefits of oral nutritional supplements containing HMB are supported by evidence from over 18 clinical studies,^9-27 read this short article to learn more about the benefits of HMB.
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The Underappreciated Role of Low Muscle Mass in the Management of Malnutrition

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title: The Underappreciated Role of Low Muscle Mass in the Management of Malnutrition
Content Reference: /content/an/hcpproconnect/hk/en/home/adult/resources/public/The-Underappreciated-Role-of-Low-Muscle-Mass-in-the-Management-of-Malnutrition
Abstract: This opinion article, published in Journal of American Medical Directors Association (JAMDA), addresses the role of muscle mass in improving health outcomes in a variety of disease states. It also offers strategies you can use to help patients manage low muscle mass and prevent muscle loss.
Publish Date:: Jan 2019

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