Nepro HP (High Protein)

Nutrition Information	Unit	Per Serving Per 220ml	Per 100ml		Unit	Per serving Per 220ml	Per 100ml
Energy	kcal	401	182	Vitamin B₁₂	µg	1.9	0.85
Protein	g	17.82	8.10	Niacin	mg NE	7.5	3.4
Total Fat	g	21.49	9.77	Pantothenic acid	mg	3.5	1.6
Saturated fat	g	1.6	0.73	Biotin	µg	20	9.0
Linolenic acid	mg	506	230	MINERALS
Linoleic acid	g	2.4	1.1	Sodium	mg	154	70
Carbohydrate	g	32.43	14.74	Potassium	mg	233	106
Polyols	g	2.4	1.10	Chloride	mg	185	84
Sugars	g	7.0	3.20	Calcium	mg	233	106
Dietary Fiber	g	2.77	1.26	Phosphorus	mg	158	72
FOS	g	1.85	0.84	Magnesium	mg	46	21
Water	g	161	73.29	Iron	mg	4.2	1.9
Taurine	mg	35	16	Zinc	mg	4.2	1.9
Carnitine	mg	58	26.5	Manganese	mg	0.46	0.21
Choline	mg	140	63.5	Copper	µg	462	210
VITAMINS	Iodine	µg	35	16
Vitamin A (palmitate)	µg RE	210	95	Selenium	µg	16	7.4
Vitamin D₃	µg	2.5	1.2	Chromium	µg	9.9	4.5
Vitamin E	mg α-TE	7.4	3.4	Molybdenum	µg	18	8.0
Vitamin K₁	µg	20	9.0	OTHER CHARACTERISTICS
Vitamin C	mg	23	10.5	Osmolality	mOsm/kgH₂O	735
Folic acid	µg	132	60	kcal/N (Non-protein kcal/N) ratio	141:1 (116:1)
Vitamin B₁	mg	0.92	0.42	Renal Solute Load	mOsm/L	543
Vitamin B₂	mg	1.1	0.50	Gluten free	Yes
Vitamin B₆	mg	1.1	0.50	Suitable for individuals with lactose sensitivity/intolerance

Nutrition Information

Unit

Per Serving Per 220ml

Per 100ml

Unit

Per serving Per 220ml

Per 100ml

Energy

kcal

401

182

Vitamin B₁₂

µg

1.9

0.85

Protein

17.82

8.10

Niacin

mg NE

7.5

3.4

Total Fat

21.49

9.77

Pantothenic acid

3.5

1.6

Saturated fat

1.6

0.73

Biotin

µg

9.0

Linolenic acid

506

230

MINERALS

Linoleic acid

2.4

1.1

Sodium

154

Carbohydrate

32.43

14.74

Potassium

233

106

Polyols

2.4

1.10

Chloride

185

Sugars

7.0

3.20

Calcium

233

106

Dietary Fiber

2.77

1.26

Phosphorus

158

FOS

1.85

0.84

Magnesium

Water

161

73.29

Iron

4.2

1.9

Taurine

Zinc

4.2

1.9

Carnitine

26.5

Manganese

0.46

0.21

Choline

140

63.5

Copper

µg

462

210

VITAMINS

Iodine

µg

Vitamin A (palmitate)

µg RE

210

Selenium

µg

7.4

Vitamin D₃

µg

2.5

1.2

Chromium

µg

9.9

4.5

Vitamin E

mg α-TE

7.4

3.4

Molybdenum

µg

8.0

Vitamin K₁

µg

9.0

OTHER CHARACTERISTICS

Vitamin C

10.5

Osmolality

mOsm/kgH₂O

735

Folic acid

µg

132

kcal/N (Non-protein kcal/N) ratio

141:1 (116:1)

Vitamin B₁

0.92

0.42

Renal Solute Load

mOsm/L

543

Vitamin B₂

1.1

0.50

Gluten free

Yes

Vitamin B₆

1.1

0.50

Suitable for individuals with lactose sensitivity/intolerance

Examining guidelines and new evidence in oncology nutrition

Logo
Main Image
Tagname: Article
Logo link
title: Examining guidelines and new evidence in oncology nutrition: a position paper on gaps and opportunities in multimodal approaches to improve patient care
Content Reference: /content/an/hcpproconnect/hk/en/home/adult/resources/public/Examining-guidelines-and-new-evidence-in-oncology-nutrition-a-position-paper-on-gaps-and-opportunities-in-multimodal-approaches-to-improve-pati
Abstract: Malnutrition, muscle loss, and cachexia are prevalent in cancer and remain key challenges in oncology today. These conditions are frequently underrecognised and undertreated and have devastating consequences for patients. Early nutrition screening/assessment and intervention are associated with improved patient outcomes.
Publish Date:: Oct 2021

The Benefits of Beta-Hydroxy-Beta-Methylbutyrate (or HMB)

Logo
Main Image
Tagname: ARTICLE
Logo link
title: The Benefits of Beta-Hydroxy-Beta-Methylbutyrate (or HMB)
Content Reference: /content/an/hcpproconnect/hk/en/home/adult/resources/public/hmb-article
Abstract: The benefits of oral nutritional supplements containing HMB are supported by evidence from over 18 clinical studies,^9-27 read this short article to learn more about the benefits of HMB.
Publish Date:

The Underappreciated Role of Low Muscle Mass in the Management of Malnutrition

Logo
Main Image
Tagname: Article
Logo link
title: The Underappreciated Role of Low Muscle Mass in the Management of Malnutrition
Content Reference: /content/an/hcpproconnect/hk/en/home/adult/resources/public/The-Underappreciated-Role-of-Low-Muscle-Mass-in-the-Management-of-Malnutrition
Abstract: This opinion article, published in Journal of American Medical Directors Association (JAMDA), addresses the role of muscle mass in improving health outcomes in a variety of disease states. It also offers strategies you can use to help patients manage low muscle mass and prevent muscle loss.
Publish Date:: Jan 2019

Adult