Glucerna Ready-to-Drink

Nutrition Information	Unit	Per 100ml	Per Serving Per 220ml		Unit	Per 100ml	Per Serving Per 220ml
Energy	kcal	96	212	Vitamin B₆	mg	0.21	0.46
Protein	g	4.62	10.16	Vitamin B₁₂	µg	0.32	0.70
Fat	g	3.74	8.23	Niacin equivalents	mg NE	1.6	3.5
Monounsaturated fatty acids	g	2.1	4.6	Pantothenic acid	mg	0.64	1.4
Polyunsaturated fatty acids	g	1.0	2.2	Biotin	µg	3.2	7.0
Saturated fatty acids	g	0.40	0.88	MINERALS
Trans fat	g	0	0	Sodium	mg	95	209
Cholesterol	mg	0	0	Potassium	mg	128	282
Carbohydrate	g	10.03	22.07	Chloride	mg	110	242
Polyols	g	1.05	2.31	Calcium	mg	81	178
Sugars	g	2.40	5.28	Phosphorus	mg	56	123
Fiber	g	2.05	4.51	Magnesium	mg	17	37
Soluble fiber	g	1.82	4.00	Iron	mg	0.96	2.1
Oligofructose (FOS)	g	0.46	1.01	Zinc	mg	1.2	2.6
Insoluble fiber	g	0.23	0.51	Manganese	mg	0.27	0.59
Taurine	mg	7.3	16	Copper	µg	112	246
Carnitine	mg	6.4	14	Iodine	µg	12.8	28
Inositol	mg	292	642	Selenium	µg	5.6	12
Choline	mg	37	81	Chromium	µg	14.4	32
VITAMINS	Molybdenum	µg	9.6	21
Vitamin A	µg RE	71	156	OTHER CHARACTERISTICS
Vitamin D₃	µg	3.0	6.6	Osmolality	mOsm/kgH₂O	530
Vitamin E	mg α-TE	1.92	4.2	kcal/N (Non-protein kcal/N) ratio	131:1 (106:1)
Vitamin K₁	µg	7.2	16	Renal Solute Load	mOsm/L	382
Vitamin C	mg	8.0	18	Gluten free	Yes
Folic acid	µg	29	64	Suitable for individuals with lactose sensitivity/intolerance
Vitamin B₁	mg	0.15	0.33
Vitamin B₂	mg	0.16	0.35

Nutrition Information

Unit

Per 100ml

Per Serving Per 220ml

Unit

Per 100ml

Per Serving Per 220ml

Energy

kcal

212

Vitamin B₆

0.21

0.46

Protein

4.62

10.16

Vitamin B₁₂

µg

0.32

0.70

Fat

3.74

8.23

Niacin equivalents

mg NE

1.6

3.5

Monounsaturated fatty acids

2.1

4.6

Pantothenic acid

0.64

1.4

Polyunsaturated fatty acids

1.0

2.2

Biotin

µg

3.2

7.0

Saturated fatty acids

0.40

0.88

MINERALS

Trans fat

Sodium

209

Cholesterol

Potassium

128

282

Carbohydrate

10.03

22.07

Chloride

110

242

Polyols

1.05

2.31

Calcium

178

Sugars

2.40

5.28

Phosphorus

123

Fiber

2.05

4.51

Magnesium

Soluble fiber

1.82

4.00

Iron

0.96

2.1

Oligofructose (FOS)

0.46

1.01

Zinc

1.2

2.6

Insoluble fiber

0.23

0.51

Manganese

0.27

0.59

Taurine

7.3

Copper

µg

112

246

Carnitine

6.4

Iodine

µg

12.8

Inositol

292

642

Selenium

µg

5.6

Choline

Chromium

µg

14.4

VITAMINS

Molybdenum

µg

9.6

Vitamin A

µg RE

156

OTHER CHARACTERISTICS

Vitamin D₃

µg

3.0

6.6

Osmolality

mOsm/kgH₂O

530

Vitamin E

mg α-TE

1.92

4.2

kcal/N (Non-protein kcal/N) ratio

131:1 (106:1)

Vitamin K₁

µg

7.2

Renal Solute Load

mOsm/L

382

Vitamin C

8.0

Gluten free

Yes

Folic acid

µg

Suitable for individuals with lactose sensitivity/intolerance

Vitamin B₁

0.15

0.33

Vitamin B₂

0.16

0.35

Examining guidelines and new evidence in oncology nutrition

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title: Examining guidelines and new evidence in oncology nutrition: a position paper on gaps and opportunities in multimodal approaches to improve patient care
Content Reference: /content/an/hcpproconnect/hk/en/home/adult/resources/public/Examining-guidelines-and-new-evidence-in-oncology-nutrition-a-position-paper-on-gaps-and-opportunities-in-multimodal-approaches-to-improve-pati
Abstract: Malnutrition, muscle loss, and cachexia are prevalent in cancer and remain key challenges in oncology today. These conditions are frequently underrecognised and undertreated and have devastating consequences for patients. Early nutrition screening/assessment and intervention are associated with improved patient outcomes.
Publish Date:: Oct 2021

The Benefits of Beta-Hydroxy-Beta-Methylbutyrate (or HMB)

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title: The Benefits of Beta-Hydroxy-Beta-Methylbutyrate (or HMB)
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Abstract: The benefits of oral nutritional supplements containing HMB are supported by evidence from over 18 clinical studies,^9-27 read this short article to learn more about the benefits of HMB.
Publish Date:

The Underappreciated Role of Low Muscle Mass in the Management of Malnutrition

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title: The Underappreciated Role of Low Muscle Mass in the Management of Malnutrition
Content Reference: /content/an/hcpproconnect/hk/en/home/adult/resources/public/The-Underappreciated-Role-of-Low-Muscle-Mass-in-the-Management-of-Malnutrition
Abstract: This opinion article, published in Journal of American Medical Directors Association (JAMDA), addresses the role of muscle mass in improving health outcomes in a variety of disease states. It also offers strategies you can use to help patients manage low muscle mass and prevent muscle loss.
Publish Date:: Jan 2019

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