Ensure Powder Chocolate

Nutrition Information	Unit	Per serving 230ml	Per 100ml		Unit	Per serving 230ml	Per 100ml
Energy	kcal	230	100	Niacin equivalent	mg NE	2.2	0.94
Protein	g	8.55	3.72	Pantothenic acid	mg	1.8	0.79
Total Fat	g	7.53	3.27	Biotin	µg	8.1	3.5
Saturated fatty acids	g	0.94	0.41	MINERALS
Monounsaturated fatty acids	g	4.60	2.0	Sodium	mg	188	82
Trans fatty acids	g	0	0	Potassium	mg	344	150
α-Linolenic acid	g	0.16	0.07	Chloride	mg	194	84
Linoleic acid	g	1.4	0.61	Calcium	mg	189	82
Cholesterol	mg	0	0	Phosphorus	mg	101	44
Carbohydrate	g	30.87	13.42	Magnesium	mg	41	18
Sugars	g	9.4	4.1	Iron	mg	2.2	0.96
Fiber	g	2.31	1.01	Zinc	mg	2.0	0.89
Oligofructose (FOS)	g	2.31	1.01	Manganese	mg	0.70	0.30
Choline	mg	66	29	Copper	µg	172	75
VITAMINS	Iodine	µg	28	12
Vitamin A (palmitate)	µg RE	242	105	Selenium	µg	9.7	4.2
Vitamin B (β-carotene)	µg RE	10.8	4.7	Chromium	µg	12	5.4
Vitamin D₃	µg	2.6	1.1	Molybdenum	µg	18	7.9
Vitamin E	mg α-TE	3.4	1.5	OTHER CHARACTERISTICS
Vitamin K₁	µg	15	6.3	Osmolality	mOsm/kgH₂O	480
Vitamin C	mg	24	10	kcal/N (Non-protein kcal/N) ratio	168:1 (143:1)
Folic acid	µg	56	24	Renal Solute Load	mOsm/L	325
Vitamin B₁	mg	0.39	0.17	Gluten free	Yes
Vitamin B₂	mg	0.34	0.15	Suitable for individuals with lactose sensitivity/intolerance
Vitamin B₆	mg	0.43	0.19
Vitamin B₁₂	µg	0.65	0.28

Nutrition Information

Unit

Per serving 230ml

Per 100ml

Unit

Per serving 230ml

Per 100ml

Energy

kcal

230

100

Niacin equivalent

mg NE

2.2

0.94

Protein

8.55

3.72

Pantothenic acid

1.8

0.79

Total Fat

7.53

3.27

Biotin

µg

8.1

3.5

Saturated fatty acids

0.94

0.41

MINERALS

Monounsaturated fatty acids

4.60

2.0

Sodium

188

Trans fatty acids

Potassium

344

150

α-Linolenic acid

0.16

0.07

Chloride

194

Linoleic acid

1.4

0.61

Calcium

189

Cholesterol

Phosphorus

101

Carbohydrate

30.87

13.42

Magnesium

Sugars

9.4

4.1

Iron

2.2

0.96

Fiber

2.31

1.01

Zinc

2.0

0.89

Oligofructose (FOS)

2.31

1.01

Manganese

0.70

0.30

Choline

Copper

µg

172

VITAMINS

Iodine

µg

Vitamin A (palmitate)

µg RE

242

105

Selenium

µg

9.7

4.2

Vitamin B (β-carotene)

µg RE

10.8

4.7

Chromium

µg

5.4

Vitamin D₃

µg

2.6

1.1

Molybdenum

µg

7.9

Vitamin E

mg α-TE

3.4

1.5

OTHER CHARACTERISTICS

Vitamin K₁

µg

6.3

Osmolality

mOsm/kgH₂O

480

Vitamin C

kcal/N (Non-protein kcal/N) ratio

168:1 (143:1)

Folic acid

µg

Renal Solute Load

mOsm/L

325

Vitamin B₁

0.39

0.17

Gluten free

Yes

Vitamin B₂

0.34

0.15

Suitable for individuals with lactose sensitivity/intolerance

Vitamin B₆

0.43

0.19

Vitamin B₁₂

µg

0.65

0.28

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title: Examining guidelines and new evidence in oncology nutrition: a position paper on gaps and opportunities in multimodal approaches to improve patient care
Content Reference: /content/an/hcpproconnect/hk/en/home/adult/resources/public/Examining-guidelines-and-new-evidence-in-oncology-nutrition-a-position-paper-on-gaps-and-opportunities-in-multimodal-approaches-to-improve-pati
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title: The Benefits of Beta-Hydroxy-Beta-Methylbutyrate (or HMB)
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title: The Underappreciated Role of Low Muscle Mass in the Management of Malnutrition
Content Reference: /content/an/hcpproconnect/hk/en/home/adult/resources/public/The-Underappreciated-Role-of-Low-Muscle-Mass-in-the-Management-of-Malnutrition
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